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Vol. 23 No. 1 (2023): Agri-food weft: transformations and links between society, food and territory
Vol. 23 No. 1 (2023): Agri-food weft: transformations and links between society, food and territory
Coordinated by Víctor del Arco and Laura E. Martínez Salvador
Published:
2023-07-30
Presentación
Reconfigurations, complexities and articulations of food, society and territory
Laura E. Martínez Salvador, Víctor del Arco
p2301
PDF (Español (España))
Entrevistas
Feeding, eating and observing. Trajectory and reflections from the questions surrounding food. In conversation with Jesús Contreras
Jesús Contreras, Marta Ruiz, Víctor del Arco
e2301
PDF (Español (España))
Rurality, quality and food: a vital academic trajectory between tradition and innovation. In conversation with Encarnación Aguilar
Encarnación Aguilar Criado, Santiago Amaya, Víctor del Arco
e2302
PDF (Español (España))
Recognition of origin, reflexions and trajectories. In conversation with Fréderic Duhart
Fréderic Duhart, Víctor del Arco, Laura E. Martínez Salvador
e2303
PDF (Español (España))
Classic Text
Cheap food and bad climate: From surplus value to negative value in the capitalist world-ecology
Jason W. Moore
tc2301
PDF (Español (España))
The contradiction between cheap food and negative value within the development of farm sistems and food supply in capitalism
Ismael de la Villa Hervás
tc2302
PDF (Español (España))
Artículos
Influence of wine tourism on wine consumption and production in Queretaro (Mexico)
Luis Felipe García Rodea, Humberto Thomé-Ortiz, Angélica Espinoza-Ortega, Pedro de Alcântara Bittencourt César
a2301
PDF (Español (España))
Resistance and alternatives around food production and consumption. The PIP-UTT as food and decolonial re-existence in the north of Misiones, Argentina
Gloria Veronica Sammartino, Nuria Caimmi
a2302
PDF (Español (España))
Youth participation for agri-food development in Cuba. The case of Cifuentes (Villa Clara)
Arianna Beatriz Hernández Veitia, Alessandro Gentile, Bruce Iam González-Marrero
a2303
PDF (Español (España))
Designations of origin Café Marcala and Café Veracruz: comparative analysis of their institutional characteristics and social effects
Pablo Pérez-Akaki, Sael J. Bautista
a2304
PDF (Español (España))
Analysis of two agri-food systems using Luhmann's theory
Mario Fernández-Zarza, Ignacio López-Moreno
a2305
PDF (Español (España))
Peasants’ Social Valorization of Pigmented Maize in Ocoyoacac, Mexico, in Response to the Demand for Specialty Markets
Ariana Guadalupe Esquivel-Esquivel, Ivonne Vizcarra-Bordi, Sergio Moctezuma-Pérez, Yolanda Cristina Massieu Trigo
a2306
PDF (Español (España))
New forms and spaces of living bread. An ethnographic description of the 21st century ‘good bread’
Daniel Martínez Pérez
a2307
PDF (Español (España))
The mediatizated eating. Food culture images in patrimonial scenarios in Córdoba Argentina
María Lis del Campo, Mara Remondegui
a2308
PDF (Español (España))
Spatial distribution of food landscapes in a northeastern Mexican city
Ernesto Navarro-Hinojoza, Elena Fuentes
a2309
PDF (Español (España))
Technological modernity in food production: is another field possible?
Joaquín Huitzilihuitl Camacho Vera
a2310
PDF (Español (España))
ISSN-e:
2174-6753
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