Vol. 23 No. 1 (2023): Agri-food weft: transformations and links between society, food and territory

Presentación

Reconfigurations, complexities and articulations of food, society and territory

Laura E. Martínez Salvador, Víctor del Arco

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Entrevistas

Feeding, eating and observing. Trajectory and reflections from the questions surrounding food. In conversation with Jesús Contreras

Jesús Contreras, Marta Ruiz, Víctor del Arco

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Rurality, quality and food: a vital academic trajectory between tradition and innovation. In conversation with Encarnación Aguilar

Encarnación Aguilar Criado, Santiago Amaya, Víctor del Arco

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Recognition of origin, reflexions and trajectories. In conversation with Fréderic Duhart

Fréderic Duhart, Víctor del Arco, Laura E. Martínez Salvador

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Classic Text

Cheap food and bad climate: From surplus value to negative value in the capitalist world-ecology

Jason W. Moore

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The contradiction between cheap food and negative value within the development of farm sistems and food supply in capitalism

Ismael de la Villa Hervás

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Artículos

Influence of wine tourism on wine consumption and production in Queretaro (Mexico)

Luis Felipe García Rodea, Humberto Thomé-Ortiz, Angélica Espinoza-Ortega, Pedro de Alcântara Bittencourt César

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Resistance and alternatives around food production and consumption. The PIP-UTT as food and decolonial re-existence in the north of Misiones, Argentina

Gloria Veronica Sammartino, Nuria Caimmi

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Youth participation for agri-food development in Cuba. The case of Cifuentes (Villa Clara)

Arianna Beatriz Hernández Veitia, Alessandro Gentile, Bruce Iam González-Marrero

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Designations of origin Café Marcala and Café Veracruz: comparative analysis of their institutional characteristics and social effects

Pablo Pérez-Akaki, Sael J. Bautista

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Analysis of two agri-food systems using Luhmann's theory

Mario Fernández-Zarza, Ignacio López-Moreno

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Peasants’ Social Valorization of Pigmented Maize in Ocoyoacac, Mexico, in Response to the Demand for Specialty Markets

Ariana Guadalupe Esquivel-Esquivel, Ivonne Vizcarra-Bordi, Sergio Moctezuma-Pérez, Yolanda Cristina Massieu Trigo

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New forms and spaces of living bread. An ethnographic description of the 21st century ‘good bread’

Daniel Martínez Pérez

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The mediatizated eating. Food culture images in patrimonial scenarios in Córdoba Argentina

María Lis del Campo, Mara Remondegui

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Spatial distribution of food landscapes in a northeastern Mexican city

Ernesto Navarro-Hinojoza, Elena Fuentes

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Technological modernity in food production: is another field possible?

Joaquín Huitzilihuitl Camacho Vera

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Presentación

Reconfigurations, complexities and articulations of food, society and territory

Entrevistas

Feeding, eating and observing. Trajectory and reflections from the questions surrounding food. In conversation with Jesús Contreras

Rurality, quality and food: a vital academic trajectory between tradition and innovation. In conversation with Encarnación Aguilar

Recognition of origin, reflexions and trajectories. In conversation with Fréderic Duhart

Classic Text

Cheap food and bad climate: From surplus value to negative value in the capitalist world-ecology

The contradiction between cheap food and negative value within the development of farm sistems and food supply in capitalism

Artículos

Influence of wine tourism on wine consumption and production in Queretaro (Mexico)

Resistance and alternatives around food production and consumption. The PIP-UTT as food and decolonial re-existence in the north of Misiones, Argentina

Youth participation for agri-food development in Cuba. The case of Cifuentes (Villa Clara)

Designations of origin Café Marcala and Café Veracruz: comparative analysis of their institutional characteristics and social effects

Analysis of two agri-food systems using Luhmann's theory

Peasants’ Social Valorization of Pigmented Maize in Ocoyoacac, Mexico, in Response to the Demand for Specialty Markets

New forms and spaces of living bread. An ethnographic description of the 21st century ‘good bread’

The mediatizated eating. Food culture images in patrimonial scenarios in Córdoba Argentina

Spatial distribution of food landscapes in a northeastern Mexican city

Technological modernity in food production: is another field possible?

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