Comportamiento en relación al consumo de líquidos después de la actividad física en individuos ativos indonesios (Behavior Regarding Fluid Consumption Following Physical Activity In Indonesian Active Individuals)
DOI:
https://doi.org/10.47197/retos.v51.98750Palabras clave:
Comportamiento de consumo, Bebidas, Actividad FísicaResumen
Se carece de información fiable sobre los comportamientos de rehidratación tras el ejercicio, especialmente en lo que respecta a la preferencia de bebidas y el estímulo. Mediante una técnica de muestreo aleatorio, se eligió al azar a 661 participantes de tres grupos (entusiastas del deporte, atletas y entrenadores) para que rellenaran un cuestionario sobre la ingesta de líquidos después del ejercicio. Se utilizó la correlación de Pearson para examinar los datos y hallar la conexión entre la modalidad de ejercicio, la frecuencia y la duración. El estudio indicó que el agua mineral, las bebidas con electrolitos y la leche eran las tres opciones más consumidas para rehidratarse después del ejercicio. Para los aficionados al deporte, el sabor y la accesibilidad son los factores más importantes a la hora de comprar una bebida, seguidos de las preferencias personales sobre las ventajas de su contenido. Sin embargo, el aspecto más importante para los atletas y entrenadores es el conocimiento de los beneficios favorables de los componentes. A diferencia de la mayoría de los participantes en esta encuesta, que tenían motivos para destacar la accesibilidad, la mayoría de los entusiastas del deporte eligen el agua mineral como bebida preferida. Al mismo tiempo, los atletas y entrenadores que son conscientes de la influencia que tienen las bebidas en el rendimiento tienden a dar mayor prioridad a las capacidades de mejora del rendimiento del contenido.
Palabras clave: Comportamiento de consumo, Bebidas, Actividad física.
Abstract. There is a lack of reliable information regarding post-exercise rehydration behaviours, particularly with regards to beverage preference and encouragement. Using a random sampling technique, 661 participants from three groups (sports enthusiasts, athletes, and coaches) were chosen randomly to fill out a questionnaire on fluid intake following exercise. Pearson Correlation is used to examine the data and find the connection between exercise modality, frequency, and duration. The study indicated that mineral water, electrolyte drinks, and milk were the three most frequently consumed options for rehydration following exercise. For sports enthusiasts, taste and accessibility are the most important factors in purchasing a beverage, followed by personal preference about the advantages of the beverage's contents. The major aspect for athletes and coaches, however, is knowledge of the components' favorable benefits. In contrast to the majority of participants in this survey, who had reasons to emphasize accessibility, the majority of sports enthusiasts choose mineral water as their preferred beverage. Whilst, athletes and coaches who are aware of the influence that beverages have on performance tend to place a higher priority on the content's performance-enhancing capabilities.
Key words: Consumption behavior, Beverages, Physical Activity.
Citas
Alghannam, A. F., Gonzalez, J. T., & Betts, J. A. (2018). Restoration of muscle glycogen and functional capacity: Role of post-exercise carbohydrate and protein co-ingestion. Nutrients, 10(2). https://doi.org/10.3390/nu10020253
Amiri, M., Ghiasvand, R., Kaviani, M., Forbes, S. C., & Salehi-Abargouei, A. (2019). Chocolate milk for recovery from exercise: a systematic review and meta-analysis of controlled clinical trials. European Journal of Clinical Nutrition, 73(6), 835–849. https://doi.org/10.1038/s41430-018-0187-x
Berry, C. W., Wolf, S. T., Cottle, R. M., & Kenney, W. L. (2021). Hydration Is More Important Than Exogenous Carbohydrate Intake During Push-to-the-Finish Cycle Exercise in the Heat. Frontiers in Sports and Active Living, 3. https://doi.org/10.3389/fspor.2021.742710
Berta Yurezka, Laksmi Widajanti, M. I. (2017). Pemenuhan Kebutuhan Cairan Dan Status Hidrasi Setelah Latihan Pada Atlet Renang Di Kota Semarang. Jurnal Kesehatan Masyarakat (e-Journal), 5(4).
Burdon, C. A., Johnson, N. A., Chapman, P. G., & O’Connor, H. T. (2012). Influence of beverage temperature on palatability and fluid ingestion during endurance exercise: A systematic review. In International Journal of Sport Nutrition and Exercise Metabolism (Vol. 22, Issue 3, pp. 199–211). https://doi.org/10.1123/ijsnem.22.3.199
Carrasco-Luna, J., Gombert, M., Carrasco-García, A., & Codoñer-Franch, P. (2018). Adolescent feeding: Nutritional risk factors. In Journal of Child Science (Vol. 08, Issue 01, pp. e99–e105). https://doi.org/10.1055/s-0038-1669436
Castro-Sepúlveda, M., Astudillo, S., Mackay, K., & Jorquera, C. (2016). Milk consumption after exercise decreases electrolyte excretion. Revista Internacional de Medicina y Ciencias de La Actividad Física y Del Deporte. https://doi.org/10.15366/rimcafd2016.62.003
Castro-Sepulveda, M., Johannsen, N., Astudillo, S., Jorquera, C., Álvarez, C., Zbinden-Foncea, H., & Ramírez-Campillo, R. (2016). Effects of Beer, Non-Alcoholic Beer and Water Consumption before Exercise on Fluid and Electrolyte Homeostasis in Athletes. Nutrients, 8(6), 345. https://doi.org/10.3390/nu8060345
Colquitt, J. L., Loveman, E., O’Malley, C., Azevedo, L. B., Mead, E., Al-Khudairy, L., Ells, L. J., Metzendorf, M.-I., & Rees, K. (2016). Diet, physical activity, and behavioural interventions for the treatment of overweight or obesity in preschool children up to the age of 6 years. The Cochrane Database of Systematic Reviews, 3, CD012105. https://doi.org/10.1002/14651858.CD012105
Contreras-Mellado, V., Silva-Cancino, C., Diaz-Riquelme, J., Munoz-Munoz, F., Faundez-Casanova, C., & Gallardo-Fuentes, F. (2022). Nutritional status, level of physical activity and eating habits, in university students from the Maule Region during the COVID-19 pandemic period. Retos, 46.
Desbrow, B., Jansen, S., Barrett, A., Leveritt, M. D., & Irwin, C. (2014). Comparing the rehydration potential of different milk-based drinks to a carbohydrate–electrolyte beverage. Applied Physiology, Nutrition, and Metabolism, 39(12), 1366–1372. https://doi.org/10.1139/apnm-2014-0174
Dieny, F. F., & Putriana, D. (2015). Status hidrasi sebelum dan sesudah latihan atlet sepak bola remaja. Jurnal Gizi Indonesia, 3(2), 86–93.
Dow, K., Pritchett, R., Roemer, K., & Pritchett, K. (2019). Chocolate Milk as a Post-Exercise Recovery Aid in Division II Collegiate Volleyball Players. Women in Sport and Physical Activity Journal, 27(1), 45–51. https://doi.org/10.1123/wspaj.2018-0012
Endo, M. Y., Kajimoto, C., Yamada, M., Miura, A., Hayashi, N., Koga, S., & Fukuba, Y. (2012). Acute effect of oral water intake during exercise on post-exercise hypotension. European Journal of Clinical Nutrition, 66(11), 1208–1213. https://doi.org/10.1038/ejcn.2012.139
Gao, R., Rapin, N., Elnajmi, A. M., Gordon, J., Zello, G. A., & Chilibeck, P. D. (2020). Skim milk as a recovery beverage after exercise is superior to a sports drink for reducing next-day postprandial blood glucose and increasing postprandial fat oxidation. Nutrition Research, 82, 58–66. https://doi.org/10.1016/j.nutres.2020.08.007
Granic, A., Hurst, C., Dismore, L., Davies, K., Stevenson, E., Sayer, A. A., & Aspray, T. (2019). Milk and resistance exercise intervention to improve muscle function in community-dwelling older adults at risk of sarcopenia (MIlkMAN): protocol for a pilot study. BMJ Open, 9(10), e031048. https://doi.org/10.1136/bmjopen-2019-031048
Granic, A., Hurst, C., Dismore, L., Stevenson, E., Sayer, A. A., & Aspray, T. (2020). Feasibility and acceptability of a milk and resistance exercise intervention to improve muscle function in community-dwelling older adults (MIlkMAN): Pilot study. PLOS ONE, 15(7), e0235952. https://doi.org/10.1371/journal.pone.0235952
Hennessy, M., Bleakley, A., Ellithorpe, M. E., Maloney, E., Jordan, A. B., & Stevens, R. (2021). Reducing Unhealthy Normative Behavior: The Case of Sports and Energy Drinks. Health Education and Behavior. https://doi.org/10.1177/10901981211055468
Ismail, M. S., Singh, R., Sirisinghe, R. G., & Nawawi, M. (2002). Rehydration after exercise with fresh young coconut water, carbohydrate-electrolyte beverage and plain water. Journal of Physiological Anthropology and Applied Human Science, 21(2), 92–104. https://doi.org/10.2114/jpa.21.93
James, L. (2012). Milk ingestion in athletes and physically active individuals. Nutrition Bulletin. https://doi.org/10.1111/j.1467-3010.2012.01982.x
James, L. J., Stevenson, E. J., Rumbold, P. L. S., & Hulston, C. J. (2019). Cow’s milk as a post-exercise recovery drink: implications for performance and health. In European Journal of Sport Science. https://doi.org/10.1080/17461391.2018.1534989
Jeukendrup, A. E. (2011). Nutrition for endurance sports: Marathon, triathlon, and road cycling. Journal of Sports Sciences, 29(SUPPL. 1). https://doi.org/10.1080/02640414.2011.610348
Kalman, D. S., Feldman, S., Krieger, D. R., & Bloomer, R. J. (2012). Comparison of coconut water and a carbohydrate-electrolyte sport drink on measures of hydration and physical performance in exercise-trained men. Journal of the International Society of Sports Nutrition, 9. https://doi.org/10.1186/1550-2783-9-1
Kemenkes RI. (2020). Panduan Gizi Seimbang Pada Masa Covid-19. In Kementerian Kesehatan Republik Indonesia.
Kenney, W. L., Wilmore, J. H., & Costil, D. L. (2015). Physiology of Sport and Exercise. Sixth Edition. In Human Kinetics.
Kreider, R. B., Kalman, D. S., Antonio, J., Ziegenfuss, T. N., Wildman, R., Collins, R., Candow, D. G., Kleiner, S. M., Almada, A. L., & Lopez, H. L. (2017). International Society of Sports Nutrition position stand: Safety and efficacy of creatine supplementation in exercise, sport, and medicine. Journal of the International Society of Sports Nutrition, 14(1), 1–18. https://doi.org/10.1186/s12970-017-0173-z
Laitano, O., Trangmar, S. J., De Melo Marins, D., Menezes, E. S., & Da Silva Reis, G. (2014). Improved exercise capacity in the heat followed by coconut water consumption. Motriz. Revista de Educacao Fisica, 20(1), 107–111. https://doi.org/10.1590/S1980-65742014000100016
Lamarche, D. T., Meade, R. D., Mcginn, R., Poirier, M. P., Friesen, B. J., & Kenny, G. P. (2015). Temperature of Ingested Water during Exercise Does Not Affect Body Heat Storage. Medicine & Science in Sports & Exercise, 47(6), 1272–1280. https://doi.org/10.1249/MSS.0000000000000533
Lee, Y., Yun, S., Hwang, J., Lee, H., Jung, A. R., & Lee, D. T. (2021). Effect of Cold Water Intake During Exercise in Heat on Cognitive Function. Exercise Science, 30(1), 122–128. https://doi.org/10.15857/ksep.2021.30.1.122
McDermott, B. P., Anderson, S. A., Armstrong, L. E., Casa, D. J., Cheuvront, S. N., Cooper, L., Kenney, W. L., O’Connor, F. G., & Roberts, W. O. (2017). National Athletic Trainers’ Association Position Statement: Fluid Replacement for the Physically Active. Journal of Athletic Training, 52(9), 877–895. https://doi.org/10.4085/1062-6050-52.9.02
Nurfadhila, R. (2021). Pengetahuan mengenai asupan cairan dan hidrasi pada atlet tenis lapangan Universitas Negeri Yogyakarta. MAJORA: Majalah Ilmiah Olahraga, 27(1). https://doi.org/10.21831/majora.v27i1.39062
Pegoretti, C., Antunes, A. E. C., Manchado-Gobatto, F. de B., & Capitani, C. D. (2015). Milk: An Alternative Beverage for Hydration? Food and Nutrition Sciences, 06(06), 547–554. https://doi.org/10.4236/fns.2015.66057
Penggalih, M. H. S. T., Juffrie, M., Sudargo, T., & Sofro, Z. M. (2019). Pola konsumsi atlet sepakbola remaja di Indonesia. Jurnal Gizi Klinik Indonesia, 15(3). https://doi.org/10.22146/ijcn.41185
Porcari, J. P., Bryant, C. X., & Comana, F. (2015). Exercise Physiology (Foundations of Exercise Science) 1st Edition.
Potgieter, S. (2013a). Sport nutrition: A review of the latest guidelines for exercise and sport nutrition from the American College of Sport Nutrition, the International Olympic Committee and the International Society for Sports Nutrition. South African Journal of Clinical Nutrition, 26(1), 6–16. https://doi.org/10.1080/16070658.2013.11734434
Potgieter, S. (2013b). Sport nutrition: A review of the latest guidelines for exercise and sport nutrition from the American College of Sport Nutrition, the International Olympic Committee and the International Society for Sports Nutrition. South African Journal of Clinical Nutrition, 26(1), 6–16. https://doi.org/10.1080/16070658.2013.11734434
Pritchett, K., & Pritchett, R. (2013). Chocolate milk: A post-exercise recovery beverage for endurance sports. Medicine and Sport Science. https://doi.org/10.1159/000341954
Purcell, L. (2013). Sport nutrition for young athletes. Paediatrics & Child Health, 18(4), 200–202. https://doi.org/10.1093/pch/18.4.200
Rankin, P., Landy, A., Stevenson, E., & Cockburn, E. (2018). Milk: An Effective Recovery Drink for Female Athletes. Nutrients, 10(2), 228. https://doi.org/10.3390/nu10020228
Rasane, P., Sharma, N., Fatma, S., Kaur, S., Jha, A., Kaur, D., & Singh, J. (2020). Ultra-high Temperature (UHT) Processing: Technological Significance and Updates. Current Nutrition & Food Science. https://doi.org/10.2174/1573401316666200217111113
Rodriguez, B. O., Carrasco-Legleu, C. E., De León Fierro, L. G., Candia-Sosa, K. F., Candia-Lujan, R., & Longoria, R. J. N. (2019). Nutritional supplements in the treatment and prevention of delayed muscle soreness onset: A systematic review. Retos, 35.
Rodriguez-Fuentes, G., Campo-Prieto, P., & Cancela-Carral, J. M. (2022). Lifestyles and habits of a Spanish University Community in times of COVID-19: a cross-sectional study (Estilos de vida y hábitos de una Comunidad Universitaria Española en tiempos de COVID-19: un estudio transversal). Retos, 46. https://doi.org/10.47197/retos.v46.93101
Simulescu, V., Ilia, G., Macarie, L., & Merghes, P. (2019). Sport and energy drinks consumption before, during and after training. In Science and Sports (Vol. 34, Issue 1, pp. 3–9). https://doi.org/10.1016/j.scispo.2018.10.002
Smith, E., Stegmaier, J., & Born, S. A. (2021). The Effects Of Sports Drinks On Hydration Status After Exercise. Medicine & Science in Sports & Exercise, 53(8S), 281–281. https://doi.org/10.1249/01.mss.0000762364.02718.64
Syafriani, R., Sukandar, E. Y., Apriantono, T., & Sigit, J. I. (2014). The Effect of Coconut Water (Cocos Nucifera L.) and an Isotonic Drink on the Change of Heart Rate Frequency in the Rats Induced Hypertension. Procedia Chemistry, 13, 177–180. https://doi.org/10.1016/j.proche.2014.12.023
Tauchid, M. I., & Noordia, A. (2020). ANALISIS STATUS DEHIDRASI SISWA EKSTRA FUTSAL SMP DI BOJONEGORO DITINJAU DARI IMT DAN KEBIASAAN PERILAKU MINUM. Jurnal Kesehatan Olahraga, 8(2), 67–72.
Terrones-Concepción, J. D., Calizaya-Milla, Y. E., Lozano-Lopéz, T., & Saintila, J. (2022). Características sociodemográficas, hábitos de vida y frecuencia de consumo de alimentos asociados al rendimiento físico en corredores amateurs (Sociodemographic characteristics, lifestyle habits and frequency of food consumption associated with physical performance in amateur runners). Retos, 46. https://doi.org/10.47197/retos.v46.94104
Yates, B. A., Ellis, L. A., Butts, C. L., McDermott, B. P., Williamson, K. H., & Armstrong, L. E. (2018). Factors Associated with Pre-Event Hydration Status and Drinking Behavior of Middle-Aged Cyclists. The Journal of Nutrition, Health & Aging, 22(3), 335–340. https://doi.org/10.1007/s12603-017-0927-y
Yong, J. W. H., Ge, L., Ng, Y. F., & Tan, S. N. (2009). The chemical composition and biological properties of coconut (Cocos Nucifera L.) water. In Molecules (Vol. 14, Issue 12, pp. 5144–5164). https://doi.org/10.3390/molecules14125144
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2023 Retos
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
Los autores que publican en esta revista están de acuerdo con los siguientes términos:
- Los autores conservan los derechos de autor y garantizan a la revista el derecho de ser la primera publicación de su obra, el cuál estará simultáneamente sujeto a la licencia de reconocimiento de Creative Commons que permite a terceros compartir la obra siempre que se indique su autor y su primera publicación esta revista.
- Los autores pueden establecer por separado acuerdos adicionales para la distribución no exclusiva de la versión de la obra publicada en la revista (por ejemplo, situarlo en un repositorio institucional o publicarlo en un libro), con un reconocimiento de su publicación inicial en esta revista.
- Se permite y se anima a los autores a difundir sus trabajos electrónicamente (por ejemplo, en repositorios institucionales o en su propio sitio web) antes y durante el proceso de envío, ya que puede dar lugar a intercambios productivos, así como a una citación más temprana y mayor de los trabajos publicados (Véase The Effect of Open Access) (en inglés).
Esta revista sigue la "open access policy" de BOAI (1), apoyando los derechos de los usuarios a "leer, descargar, copiar, distribuir, imprimir, buscar o enlazar los textos completos de los artículos".
(1) http://legacy.earlham.edu/~peters/fos/boaifaq.htm#openaccess