The potential of kawa leaf coffee in reducing oxidative stress after physical exercise

Authors

  • Darni Darni Universitas Negeri Padang
  • Wilda Welis Universitas Negeri Padang
  • Khairuddin Khairuddin Universitas Negeri Padang
  • Maidawilis Maidawilis Universitas Negeri Padang
  • Deby Tri Mario Universitas Negeri Padang
  • Novadri Ayubi Universitas Negeri Surabaya https://orcid.org/0000-0002-5196-6636
  • Rully Effendi Universitas Negeri Padang
  • Aydin Karacam Bandırma Onyedi Eylül University https://orcid.org/0000-0001-6509-427X
  • Zsolt Németh University of Pécs

DOI:

https://doi.org/10.47197/retos.v60.107269

Keywords:

Physical exercise, Oxidative stress, Kawa leaf coffee

Abstract

The aim of this study was to analyze the effect of kawa leaf coffee drinks in reducing oxidative stress after physical exercise. This research is a pre-experiment with a one group pretest-post-test design. A total of 10 pentanque athletes aged between 18-22 years (male; n1=6 and female; n2=4) participated voluntarily. The research procedure includes taking blood samples as pretest and post-test data to analyze levels of Hemoglobin (Hb), Leukocytes, Malondialdehyde (MDA) and Interleukin-6 (IL-6). Participants run 400 m and rested for 10-15 minutes, then were given kawa leaf coffee which had been soaked in boiling hot water for five minutes. The results of the study showed that analysis of the antioxidant activity of kawa leaf coffee drinks that were soaked in boiling water for 5 minutes had the best oxidant activity (6936.58 ppm with 6.93%). This drink has an effective influence on oxidative stress levels, and there is no significant potential as a balancer for Hb, Leukocytes, MDA, and IL-6 (p>0.05). In conclusion, kawa leaf coffee can be used as an alternative drink for athletes and non-athletes to minimize spikes in MDA as a marker of oxidative stress after physical exercise.

Keywords: physical exercise, oxidative stress, kawa leaf coffee

References

Accattato, F., Greco, M., Pullano, S. A., Caré, I., Fiorillo, A. S., Pujia, A., … Gulletta, E. (2017). Effects of acute physical exercise on oxidative stress and inflammatory status in young, sedentary obese subjects. PLoS ONE, 12(6), 1–13. https://doi.org/10.1371/journal.pone.0178900

Antara, R., Welis, W., Masrun, Irawan, R., Mario, D. T., Alnedral, … Wąsik, J. (2023). Effects of agility, coordination, and flexibility on dribbling skills in senior high school female field hockey players. Physical Activity Review, 11(2), 42–51. https://doi.org/10.16926/par.2023.11.20

Ayubi, N., Padmasari, D. F., Syafawi, A., Mario, D. T., Ming, J. W., Aljunaid, M., … Komaini, A. (2024). Potential of polyphenolic compounds in rosella flowers on reducing oxidative stress and inflammation after exercise: A systematic review. Physical Education Theory and Methodology, 24(1), 169–179. https://doi.org/10.17309/tmfv.2024.1.20

Ayubi, N., Syafawi, A., Padmasari, D. F., Regita, D., Putri, S., Komaini, A., … Callixte, C. (2024). Anti-oxidant and anti-inflammatory properties of watermelon (Citrullus lanatus) have the potential to reduce oxidative stress and inflammation after exercise/physical activity: Systematic review. Retos, 55(1), 20–26. https://doi.org/10.47197/retos.v55.103029

Baspinar, B., Eskici, G., & Ozcelik, A. O. (2017). How coffee affects metabolic syndrome and its components. Food & Function, 8(6), 2089–2101. https://doi.org/10.1039/C7FO00388A

Chen, X. M., Ma, Z., & Kitts, D. D. (2018). Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves. Food Chemistry, 249, 143–153. https://doi.org/10.1016/j.foodchem.2017.12.073

Davis, J.-K., Green, M., Laurent, M., Bacon, N., & Thomas, W. (2022). The effects of a nutritionally enriched coffee drink on repeated flying 40-yd sprint performance. Journal of the International Society of Sports Nutrition, 5(sup1), 28. https://doi.org/10.1186/1550-2783-5-s1-p1

De Carvalho, G. N., Barcellos, L. C., Dos Santos, C. F. M., Andrade, V. M. D. M., Soto, D. A. S., Aedo-Muñoz, E., … Miarka, B. (2022). Analysis of acute responses from cellular injury biomarkers and oxidative stress in Brazilian jiu-jitsu combat. Journal of Physical Education and Sport, 22(5), 1327–1332. https://doi.org/10.7752/jpes.2022.05166

Defri, I., Palupi, N. S., Wahyudi, S. T., & Yuliana, N. D. (2022). Antioxidant analysis of kawa daun (coffea canephora) beverage by in vitro and in silico approaches. Indonesian Journal of Chemistry, 22(2), 374–386. https://doi.org/10.22146/ijc.69422

Firdaus, K., Hartoto, S., Hariyanto, A., Subagya, I., Nikmatullaili, Mario, D. T., & Zulbahri. (2023). Evaluation of several factors that affect the learning outcomes of Physical Education. International Journal of Human Movement and Sports Sciences, 11(1), 27–36. https://doi.org/10.13189/saj.2023.110104

Flockhart, M., Nilsson, L. C., Tillqvist, E. N., Vinge, F., Millbert, F., Lännerström, J., … Larsen, F. J. (2023). Glucosinolate-rich broccoli sprouts protect against oxidative stress and improve adaptations to intense exercise training. Redox Biology, 67(September). https://doi.org/10.1016/j.redox.2023.102873

Fomenko, E. V., & Chi, Y. (2016). Mangiferin modulation of metabolism and metabolic syndrome. BioFactors, 42(5), 492–503. https://doi.org/10.1002/biof.1309

Frey, B. B. (2023). Paired-samples t test. There’s a stat for that!: What to do & when to do it, 46–47. https://doi.org/10.4135/9781071909775.n18

Galleano, M., Calabro, V., Prince, P. D., Litterio, M. C., Piotrkowski, B., Vazquez-Prieto, M. A., … Fraga, C. G. (2012). Flavonoids and metabolic syndrome. Annals of the New York Academy of Sciences, 1259(1), 87–94. https://doi.org/10.1111/j.1749-6632.2012.06511.x

Handayani, S. G., Myori, D. E., Yulifri, Komaini, A., & Mario, D. T. (2023). Android-based gymnastics learning media to improve handstand skills in junior high school students. Journal of Human Sport and Exercise, 18(3), 690–700. https://doi.org/10.14198/jhse.2023.183.15

Hasballah, K., Lestari, W., Listiawan, M. Y., & Sofia, S. (2022). Coffee by-products as the source of antioxidants: A systematic review. F1000Research, 11(May), 1–12. https://doi.org/10.12688/f1000research.107811.1

Hori, A., Kasai, H., Kawai, K., Nanri, A., Sato, M., Ohta, M., & Mizoue, T. (2014). Coffee intake is associated with lower levels of oxidative DNA damage and decreasing body iron storage in healthy women. Nutrition and Cancer, 66(6), 964–969. https://doi.org/10.1080/01635581.2014.932398

Iyer, K. M. (2019). Degenerative disorders. General principles of orthopedics and trauma: Second edition, 26(3), 259–296. https://doi.org/10.1007/978-3-030-15089-1_12

Kaur, M., Tyagi, S., & Kundu, N. (2018). Effect of brewing methods and time on secondary metabolites, total flavonoid and phenolic content of green and roasted coffee coffea arabica, coffea canephora and monsooned malabar. European Journal of Medicinal Plants, 23(1), 1–16. https://doi.org/10.9734/ejmp/2018/40565

Kheirdeh, M., Koushkie Jahromi, M., Brühl, A. B., & Brand, S. (2022). The effect of exercise training and royal jelly on hippocampal cannabinoid-1-receptors and pain threshold in experimental autoimmune encephalomyelitis in rats as animal model of multiple sclerosis. Nutrients, 14(19). https://doi.org/10.3390/nu14194119

Komaini, A., Kiram, Y., Gusril, G., Mario, D. T., Handayani, S. G., & Erianjoni, E. (2023). Fundamental movement skills in children in Mentawai Islands: Indigenous tribes in Indonesia. Physical Education Theory and Methodology, 23(4), 520–530. https://doi.org/10.17309/tmfv.2023.4.05

Kusuma, D. A., Naharudin, M. N. Bin, Callixte, C., Aljunaid, M., Firmansyah, A., Mario, D. T., … Ayubi, N. (2023). Antioxidant and anti-inflammatory properties of bee products potentially reduce oxidative stress and inflammation after physical activity/exercise: A systematic review. Physical Education Theory and Methodology, 23(6), 954–962. https://doi.org/10.17309/tmfv.2023.6.19

Kyriakidou, Y., Wood, C., Ferrier, C., Dolci, A., & Elliott, B. (2021). The effect of Omega-3 polyunsaturated fatty acid supplementation on exercise-induced muscle damage. Journal of the International Society of Sports Nutrition. https://doi.org/10.1186/s12970-020-00405-1

Lee, J. A. (2015). Adult degenerative joint disease of the knee: Maximizing function and promoting joint health. Postgraduate Medicine, 102(5), 167–179. https://doi.org/10.3810/pgm.1997.11.368

Li, Y., Zheng, S., Wu, Y., Liu, X., Dang, G., Sun, Y., … Liu, Z. (2019). Trends of surgical treatment for spinal degenerative disease in China: A cohort of 37,897 inpatients from 2003 to 2016. Clinical Interventions in Aging, 14, 361–366. https://doi.org/10.2147/CIA.S191449

Monda, V., Sessa, F., Ruberto, M., Carotenuto, M., Marsala, G., Monda, M., … Messina, G. (2020). Aerobic exercise and metabolic syndrome: The role of sympathetic activity and the redox system. Diabetes, Metabolic Syndrome and Obesity, 13, 2433–2442. https://doi.org/10.2147/DMSO.S257687

Moreno-Ceballos, M., Arroyave, J. C., Cortes-Mancera, F. M., & Röthlisberger, S. (2019). Chemopreventive effect of coffee against colorectal cancer and hepatocellular carcinoma. International Journal of Food Properties, 22(1), 536–555. https://doi.org/10.1080/10942912.2019.1593193

Patil, S., Shankar, S. R., & Murthy, P. S. (2023). Impact of different varieties and mature stages on phytochemicals from coffea arabica and coffea robusta leaves. Biochemical Systematics and Ecology, 110(April), 104699. https://doi.org/10.1016/j.bse.2023.104699

Paulsen, G., Hamarsland, H., Cumming, K. T., Johansen, R. E., Hulmi, J. J., Børsheim, E., … Raastad, T. (2014). Vitamin C and E supplementation alters protein signalling after a strength training session, but not muscle growth during 10 weeks of training. Journal of Physiology, 592(24), 5391–5408. https://doi.org/10.1113/jphysiol.2014.279950

Petelin, A., Kenig, S., Kopinč, R., Deželak, M., Černelič Bizjak, M., & Jenko Pražnikar, Z. (2019). Effects of royal jelly administration on lipid profile, satiety, inflammation, and antioxidant capacity in asymptomatic overweight adults. Evidence-Based Complementary and Alternative Medicine, 2019. https://doi.org/10.1155/2019/4969720

Pingitore, A., Lima, G. P. P., Mastorci, F., Quinones, A., Iervasi, G., & Vassalle, C. (2015). Exercise and oxidative stress: Potential effects of antioxidant dietary strategies in sports. Nutrition, 31(7–8), 916–922. https://doi.org/10.1016/j.nut.2015.02.005

Przeliorz, A., & Regulska-Ilow, B. (2022). Relationship between the dietary intake of sport climbers according to climbing grading scales and the dietary supply of antioxidants. Journal of Physical Education and Sport, 22(3), 795–802. https://doi.org/10.7752/jpes.2022.03101

Raab, W. (2012). Prevention of degenerative heart disease physical activity. Quest, 3(1), 19–30. https://doi.org/10.1080/00336297.1964.10519566

Rasyid, R., Sanjaya, W. F., & Zulharmita, Z. (2017). Penetapan kadar kafein daun kopi kawa (coffea robusta, lind). Jurnal Farmasi Higea, 5(2), 137–143.

Schoenfeld, B. J. (2012). The use of nonsteroidal anti-inflammatory drugs for exercise-induced muscle damage: Implications for skeletal muscle development. Sports Medicine, 42(12), 1017–1028. https://doi.org/10.2165/11635190-000000000-00000

Shiyan, S., Herlina, H., Arsela, D., & Latifa, E. (2017). Aktivitas antidiabetes ekstrak etanolik daun kopi robusta (coffea canephora) pada tikus diabetes tipe 2 yang diberi diet lemak tinggi dan sukrosa. Jurnal Farmasi Sains Dan Praktis, 3(2), 39–46. https://doi.org/10.31603/pharmacy.v3i2.1730

Tomlinson, M. (2019). Is there a relationship between ritual and cliché?: Indigenous fijian criticism of kava drinking. Ethnos, 1–17. https://doi.org/10.1080/00141844.2019.1640265

Umar, U., Alnedral, A., Ihsan, N., Mario, D. T., & Mardesia, P. (2023). The effect of learning methods and motor skills on the learning outcomes of basic techniques in volleyball. Journal of Physical Education and Sport, 23(9), 2453–2460. https://doi.org/10.7752/jpes.2023.09282

Viana, A. L. M., Fonseca, M. das D. M., Meireles, E. L. J., Duarte, S. M. da S., Rodrigues, M. R., & Paula, F. B. de A. (2012). Effects of the consumption of caffeinated and decaffeinated instant coffee beverages on oxidative stress induced by strenuous exercise in rats. Plant Foods for Human Nutrition, 67(1), 82–87. https://doi.org/10.1007/s11130-011-0267-8

Welis, W., Ayubi, N., Khairuddin, Darni, Komaini, A., & Rifki, M. S. (2022). Coffea robusta leaves potentially prevents post-exercise oxidative stress. Journal of Biological Regulators and Homeostatic Agents, 36(4), 927–930. https://doi.org/10.23812/j.biol.regul.homeost.agents.20223604.103

Welis, W., Yendrizal, Darni, & Mario, D. T. (2023). Physical fitness of students in Indonesian during the COVID-19 period: Physical activity, body mass index, and socioeconomic status. Physical Activity Review, 11(1), 77–87. https://doi.org/10.16926/par.2023.11.10

Downloads

Published

2024-11-01

How to Cite

Darni, D., Welis, W., Khairuddin, K., Maidawilis, M., Mario, D. T., Ayubi, N., Effendi, R., Karacam, A., & Németh, Z. (2024). The potential of kawa leaf coffee in reducing oxidative stress after physical exercise. Retos, 60, 1313–1318. https://doi.org/10.47197/retos.v60.107269

Issue

Section

Original Research Article

Most read articles by the same author(s)

1 2 3 4 5 > >>