Solidarity Purchasing Groups as social innovators: an analysis of alternative food networks in Italy

Authors

  • Davide Arcidiacono Department of Sociology (UNICATT), Università degli Studi di Catania
  • Lara Maestripieri Institut de Govern i Politiques Publiques, Universitat Autònoma de Barcelona

DOI:

https://doi.org/10.22325/fes/res.2019.26

Keywords:

political consumerism, solidarity purchasing groups, buying power, social innovation, marginalisation

Abstract

The marketisation of food and the rise of mass retailers have created an unbalanced supply chain where, above all, small producers and customers are weaker. In contrast to this scenario, in the last twenty years agriculture and food markets have become an increasingly relevant space for the experimentation of innovative social practice in order to fix this anomaly and try to rebalance the distribution of value in the whole supply chain. Solidarity Purchasing Groups (SPGs) are one of these innovations and they could represent one of the most relevant tools to combat the buying power of mass retailers. However, the analysis in the paper shows that SPGs are social innovations that only partially achieve this goal of reducing the economic marginalisation of their suppliers by setting up an alternative distribution channel.

Author Biographies

Davide Arcidiacono, Department of Sociology (UNICATT), Università degli Studi di Catania

Davide Arcidiacono holds a PhD in Sociology and Methods for Social Sciences, and is Researcher in Economic Sociology at the University of Catania. He is a member of the international research group the Foundational Economy Collective. He is also a member of several editorial boards of peer-reviewed journals such as the Review of European Studies, Consumatori, Diritti e Mercato, POLIS and Frontiers in Sociology. His research work focuses on the issues of digital transformation, consumerism, economic regulation and work transitions.

Lara Maestripieri, Institut de Govern i Politiques Publiques, Universitat Autònoma de Barcelona

Lara Maestripieri holds a PhD in Sociology and Social Research. She is a Marie Skłodowska-Curie fellow at the Institute of Government and Public Policies (IGOP) at the Universitat Autònoma de Barcelona. Her main research interests are labour transformation in the post-industrial society, in particular: marginalised groups in labour markets (women and young people), social innovation and emerging professions. Published articles from the social innovation research stream appear in the International Journal of Sociology of Agriculture and Food, Partecipazione e Conflitto and the Journal of Social Entrepreneurship. 

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Published

2019-11-21

How to Cite

Arcidiacono, D., & Maestripieri, L. (2019). Solidarity Purchasing Groups as social innovators: an analysis of alternative food networks in Italy. Spanish Journal of Sociology, 28(3 - Sup1). https://doi.org/10.22325/fes/res.2019.26

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