The plague in Spain in the middle of the 17th century (1647-1654). Prophylatic measures and commercial repercussions

Authors

  • Francisco José Alfaro Pérez Universidad de Zaragoza
  • Francisco Javier Marichalar Vigier IE Business School

DOI:

https://doi.org/10.33231/j.ihe.2020.10.006

Keywords:

plague, prophylaxis, commerce, crisis, Mediterranean, F18, H50, I10, N33

Abstract

In the middle years of the 17th century, coinciding with a generalized crisis, an important epidemic of bubonic plague broke out in the Mediterranean coast of the Iberian Peninsula. This study analyzes its extension, chronology and most especially the measures taken by the local agents and by the State for its contention and subsequent eradication, as well as the temporary paralysis that this episode implied for the commercial activity
in some places. Special attention is paid to the mobility control systems –for both people and goods–, that during these acute episodes, temporally implemented the measures taken by the regional powers and the Forales («autonomous») territories customs. As a result, a dynamic evolution is observed in which intermingle economic, political-administrative, and assistance factors that, despite its limitations, favoured the plague contention in the Mediterranean arch preventing, to a large extent, its spread to the interior of the Peninsula.

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Published

2020-11-25

How to Cite

Alfaro Pérez, F. J., & Marichalar Vigier, F. J. (2020). The plague in Spain in the middle of the 17th century (1647-1654). Prophylatic measures and commercial repercussions. Investigaciones De Historia Económica, 16(4), 23–34. https://doi.org/10.33231/j.ihe.2020.10.006