Vol 74 | Núm 3 | 2000

Published: 2000-05-01

EDITORIAL

Gentically modified foods and the new epidemiology

María José Tormo Díaz

211-214
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SPECIALL COLLABORATIONS

Cholesterolemia Control In Spain, 2000. A tool for Cardiovascular Disease Prevention

Ministerio de Sanidad y Consumo , Sociedad Española de Cardiología , Sociedad Española de Arterioesclerosis

215-253
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Health Risks of Genetically Modified Foods: A Literature Review

José L. Domingo Roig, Mercedes Gómez Arnáiz

255-261
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ORIGINALS

Characteristics of those individuals requesting to be seen by a physician without first having made an appointment ahead of time

Carlos Isanta Pomar, Pilar Rivera Torres, Marta Pedraja Iglesias, Natalia Giménez Blasco

263-274
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Quality perceived by two populations assigned to two health care centers in the province of Cuenca

Antonio Retamal González, Vicente Monge Jodra

275-286
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Personal care habits of individuals over age 65 having no cognitive impairment and residing in the Guadalajara health care district

Vicente Albert Cuñat, María Esperanza Maestro Castelblanque, José Antonio Martínez Pérez, Vicente Monge Jodrá

287-298
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Assessment of the effectiveness of health training courses offered for food handlers in a health care district

Pilar Viedma Gil de Vergara, Concha Colomer Revuelta, Lluís Serra Majem

299-307
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