Vol 81 | Núm 5 | 2007

View Vol 81 | Núm 5 | 2007

Published: 2007-09-01

EDITORIAL

POLÍTICAS PÚBLICAS PARA LA PROMOCIÓN DE LA ALIMENTACIÓN

Félix Lobo Aleu

437-441
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SPECIALL COLLABORATIONS

The Spanish Strategy for Nutrition, Physical Activity and the Prevention of Obesity (NAOS Strategy)

Juan Manuel Ballesteros Arribas, Marián Dal-Re Saavedra, Napoleón Pérez-Farinós, Carmen Villar Villalba

443-449
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Historical Background Data of Spanish Community Nutrition: the Works of the National School of Health between 1930-36

Josep Bernabeu-Mestre, Josep Xavier Esplugues Pellicer, María Eugenia Galiana Sánchez

451-459
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Nutrition and Metabolic Syndrome

Pilar Matía Martín, Edurne Lecumberri Pascual, Alfonso Luis Calle Pascual

489-505
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Assessment of dietary intake at the population level through individual questionnaires: Methodological shadows and lights

José M. Martin-Moreno, Lydia Gorgojo

507-518
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Using Mass Spectrometry as a Tool for Testing for Toxic Substances in Foods: toward Food Safety

Roberto Romero González, José Luis Fernández Moreno, Patricia Plaza Bolaños, Antonia Garrido Frenich, José Luis Martínez Vidal

461-474
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Nutrition-Related Knowledge Scarcely Leads to any Eating Habit hanges. The Case of Working-Class Mothers in Andalusia, Spain

Enrique Martín Criado

519-528
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Body and Subjectivity: About Anorexia Nervosa

Francisco Pereña García

529-542
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ORIGINALS

Food, Energy and Nutrient Intake in Children Aged 5-12 in the Autonomous Community of Madrid, Spain: Results of the 2001/2002 Childrens Nutrition Survey

Lucía Díez-Gañán, Iñaki Galán Labaca, Carmen María León Domínguez, Ana Gandarillas Grande, Belén Zorrilla Torras

543-558
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Trends in the nutritional status of the Spanish population: Results from the Catalan nutrition monitoring system (1992-2003)

Lluís Serra Majem, Lourdes Ribas Barba, Gemma Salvador Castell, Blanca Román Viñas, Conxa Castell Abat

559-570
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