BIOBIOMASS PRODUCTION IN THE PHYCOREMEDIATION OF DAIRY INDUSTRY EFFLUENTS
Keywords:
Chlorella vulgaris, Planktothrix pseudogardii, suero de leche, requesón, producción de biomasa, contenido de aceite, contenido de proteínaAbstract
Dairy products are now part of many people's diets. In 2017 global production was 700 million tons of milk, which are marketed in the form of liquid milk (54%), yogurt and fermented milk (16%), cheese (7%) and other products. The regions of the world with the highest production are Asia (30%), the European Union (28%) and North and Central America (18%). Revenues from this industry, in 2017, were 45 billion U.S. dollars, with France, Ireland and Germany controlling much of the market (34%).Downloads
Published
2019-07-01
Issue
Section
ARTICULOS