AYUBI, N.; SYAFAWI, A.; PADMASARI, D. F.; PUTRI, D. R. S.; KOMAINI, A.; YULFADINATA, A.; ALJUNAID, M. .; WIBAWA, J. C. .; CALLIXTE, C. Anti-oxidant and anti-inflammatory properties of watermelon (Citrullus Lanatus) have the potential to reduce oxidative stress and inflammation after exercise/physical activity: Systematic Review. Retos, [S. l.], v. 55, p. 20–26, 2024. DOI: 10.47197/retos.v55.103029. Disponível em: https://recyt.fecyt.es/index.php/retos/article/view/103029. Acesso em: 17 may. 2024.