Determinantes del estado nutricional, rendimiento de aprendizaje de los estudiantes y actividad física: un estudio transversal en la ciudad de Jayapura, Papúa, Indonesia (Determinants of nutritional status, students’ learning achievement and physical activity: a cross sectional study in Jayapura City, Papua, Indonesia)

Autores/as

  • Semuel Piter Irab Universitas Cenderawasih
  • Marlina Flassy Universitas Cenderawasih
  • Agus Zainuri Universitas Cenderawasih
  • Evi Sinaga Universitas Cenderawasih
  • Rodhi Rusdianto Hidayat Universitas Cenderawasih
  • Yos Wandik Universitas Cenderawasih https://orcid.org/0000-0002-0484-5460
  • Miftah Fariz Prima Putra Universitas Cenderawasih https://orcid.org/0000-0002-0484-5460

DOI:

https://doi.org/10.47197/retos.v58.107422

Palabras clave:

estado nutricional, estudiantes, rendimiento, actividad física, interés por aprender

Resumen

El logro óptimo del aprendizaje se obtiene a menudo mediante el consumo de alimentos nutritivos y equilibrados, que previenen estados nutricionales deficientes. Esto es particularmente relevante para los estudiantes de secundaria de entre 12 y 15 años, que son más propensos a la desnutrición. Por lo tanto, este estudio tuvo como objetivo investigar los determinantes del logro de aprendizaje de los estudiantes según el estado nutricional, el conocimiento nutricional, la dieta de los estudiantes, la actividad física y el interés por aprender. Se trata de un estudio descriptivo transversal de correlación. En este estudio participaron como muestra trescientos cincuenta estudiantes de secundaria del municipio de Jayapura, provincia de Papua, Indonesia. La muestra del estudio se tomó mediante el método de muestreo accidental. Los datos primarios (conocimientos sobre nutrición, dieta, actividad física, interés en el aprendizaje, estado nutricional y logros de aprendizaje) y los datos secundarios se obtuvieron de fuentes relevantes y se analizaron mediante análisis de distribución de frecuencia y pruebas de análisis de ruta estadística. Los resultados mostraron el efecto indirecto de las variables exógenas sobre las endógenas, donde el conocimiento nutricional y la dieta de los estudiantes influyeron en el estado nutricional (valor p = 0,001), pero la actividad física no tuvo impacto (valor p = 0,167). Mientras tanto, el efecto directo de las variables exógenas sobre las endógenas mostró que el conocimiento nutricional, el interés por aprender y el estado nutricional influyeron en el rendimiento de los estudiantes (valor p = 0,001). Por lo tanto, el estado nutricional juega un papel importante en la determinación del logro de aprendizaje de los estudiantes. El conocimiento sobre nutrición y la dieta de los estudiantes afectan indirectamente el logro de aprendizaje a través del estado nutricional. El estado nutricional, el conocimiento nutricional y el interés por aprender afectan directamente el logro de aprendizaje de los estudiantes de secundaria. Es importante mejorar el estado nutricional a través del conocimiento nutricional así como de la dieta de los estudiantes, por lo que eventualmente esto mejoraría el rendimiento del aprendizaje.

Palabras clave: estado nutricional, estudiantes, rendimiento, actividad física, interés por aprender.

Abstract. Optimal learning achievement is often obtained through the consumption of nutritious and balanced food, which prevents poor nutritional statuses. This is particularly relevant to Junior High School students aged 12-15 years, who are more prone to experience malnutrition. Therefore, this study aimed to investigate determinants of students’ learning achievement according to nutritional status, nutritional knowledge, students’ diet, physical activity, and learning interest. This was a descriptive correlation cross-sectional study. Three hundred and fifty Junior High School students in Jayapura Municipality, Papua Province, Indonesia was involved as sample in this study. The study sample were taken by accidental sampling method. The primary data (knowledge of nutrition, diet, physical activity, interest in learning, nutritional status, and learning achievement) and secondary data were obtained from relevant sources and analyzed using frequency distribution analysis and statistical path analysis tests. The results showed the indirect effect of exogenous variables on the endogenous, where nutritional knowledge and students diet influenced nutritional status (p-value = 0.001), but physical activity had no impact (p-value = 0.167). Meanwhile, the direct effect of exogenous variables on the endogenous showed that nutritional knowledge, interest in learning, and nutritional status influenced students’ achievement (p-value = 0.001). Thus, nutritional status plays a significant role in determining students’ learning achievement. Nutrition knowledge and students diet indirectly affect learning achievement through nutritional status. Nutritional status, nutritional knowledge, and interest in learning directly affect the learning achievement of junior high school students. It is important to improve nutritional status through nutritional knowledge as well as students’ diet, therefore this would eventually improve learning achievement.

Keywords: nutrition status, students, achievement, physical activity, interest in learning

Citas

Abu-Baker, N. N., Eyadat, A. M., & Khamaiseh, A. M. (2021). The impact of nutrition education on knowledge, attitude, and practice regarding iron deficiency anemia among female adolescent students in Jordan. Heliyon, 7(2), e06348. https://doi.org/10.1016/j.heliyon.2021.e06348

Akseer, N., Al-Gashm, S., Mehta, S., Mokdad, A., & Bhutta, Z. A. (2017). Global and regional trends in the nutritional status of young people: a critical and neglected age group. Annals of the New York Academy of Sciences, 1393(1), 3–20. https://doi.org/10.1111/nyas.13336

Al Daccache, M., & Bardus, M. (2022). PRECEDE-PROCEED Model (C. Fourali & J. French, eds.). The Palgrave Encyclopedia of Social Marketing Springer. https://doi.org/10.1007/978-3-030-14449-4_143-1

Al Ghwass, M. M. E., Halawa, E. F., Sabry, S. M., & Ahmed, D. (2015). Iron deficiency anemia in an Egyptian pediatric population: A cross-sectional study. Annals of African Medicine, 14(1), 25–31. https://doi.org/10.4103/1596-3519.148725

Annas, M. (2011). Hubungan Kesegaran Jasmani, Hemoglobin, Status Gizi, dan Makan Pagi terhadap Prestasi Belajar. Media Ilmu Keolahragaan Indonesia, 1(2), 192–196. https://doi.org/10.15294/miki.v1i2.2034

Ashoori, M., Omidvar, N., Eini-Zinab, H., Shakibazadeh, E., Doustmohamadian, A., Abdar-Esfahani, B., & Mazandaranian, M. (2021). Food and nutrition literacy status and its correlates in Iranian senior high-school students. BMC Nutrition, 7(1), 1–10. https://doi.org/10.1186/s40795-021-00426-2

Asmare, B., Taddele, M., Berihun, S., & Wagnew, F. (2018). Nutritional status and correlation with academic performance among primary school children , northwest Ethiopia. BMC Research Notes, 1–6. https://doi.org/10.1186/s13104-018-3909-1

Belogianni, K., Ooms, A., Lykou, A., & Moir, H. J. (2022). Nutrition knowledge among university students in the UK: a cross-sectional study. Public Health Nutrition, 25(10), 2834–2841. https://doi.org/10.1017/S1368980021004754

Blossfeld, H. P., Skopek, J., Triventi, M., & Buchholz, S. (2016). Models of secondary education and social inequality: an international comparison. Northamton, USA: Edward Elgar Publishing.

Bollwein, J., Volkert, D., Diekmann, R., Kaiser, M. J., Uter, W., Vidal, K., … Bauer, J. M. (2013). Nutritional status according to the Mini Nutritional Assessment (MNA®) and frailty in community dwelling older persons: A close relationship. Journal of Nutrition, Health and Aging, 17(4), 351–356. https://doi.org/10.1007/s12603-013-0034-7

Darling, A. M., Sunguya, B., Ismail, A., Manu, A., Canavan, C., Assefa, N., … Guwattude, D. (2020). Gender differences in nutritional status, diet and physical activity among adolescents in eight countries in sub-Saharan Africa. Tropical Medicine and International Health, 25(1), 33–43. https://doi.org/10.1111/tmi.13330

de Leeuw, A., Valois, P., Ajzen, I., & Schmidt, P. (2015). Using the theory of planned behavior to identify key beliefs underlying pro-environmental behavior in high-school students: Implications for educational interventions. Journal of Environmental Psychology, 42, 128–138. https://doi.org/10.1016/j.jenvp.2015.03.005

do Amaral E Melo, G. R., Silva, P. O., Nakabayashi, J., Bandeira, M. V., Toral, N., & Monteiro, R. (2020). Family meal frequency and its association with food consumption and nutritional status in adolescents: A systematic review. PLoS ONE, 15(9), 1–29. https://doi.org/10.1371/journal.pone.0239274

Dumilah, P. R. A., & Sumarmi, S. (2017). Hubungan Anemia Dengan Prestasi Belajar Siswi Di SMP Unggulan Bina Insani. Amerta Nutrition, 1(4), 331. https://doi.org/10.20473/amnt.v1i4.7140

Fatikhani, D. A., & Setiawan, A. (2019). The relationship between the level of knowledge regarding fast food and the dietary habits among adolescents in Jakarta, Indonesia. Enfermeria Clinica, 29, 172–175. https://doi.org/10.1016/j.enfcli.2019.04.025

Guntoro, T. S., & Putra, M. F. P. (2022). Athletes’ religiosity: How it plays a role in athletes’ anxiety and life satisfaction. HTS Teologiese Studies/Theological Studies, 78(1), a7802. https://doi.org/10.4102/hts.v78i1.7802

Guntoro, T. S., Sutoro, Putra, M. F. P., Kurdi, Németh, Z., & Setiawan, E. (2023). The role of anthropometry, physical, psychological and personality for elite athletes in competitive sports. Pedagogy of Physical Culture and Sports, 27(4), 331–339. https://doi.org/10.15561/26649837.2023.0409

Guntoro, T. S., Wandik, Y., Sutoro, Kristiyandaru, A., Kamaruddin, I., Mashud, … Putra, M. F. P. (2024). Online Lectures for Sports and Non-Sports Study Program Students: Interrelation of Attitudes, Involvement, Satisfaction, Happiness, and Learning Achievement. Retos, 57(2020), 371–378. https://doi.org/10.47197/retos.v57.107222

Haile, D., Nigatu, D., Gashaw, K., & Demelash, H. (2016). Height for age z score and cognitive function are associated with academic performance among school children aged 8-11 years old. Archives of Public Health, 74(1), 1–7. https://doi.org/10.1186/s13690-016-0129-9

Irab, S. P., & Tingginehe, R. M. (2020). Benefits of Halogen Nutrition for Human Health in Papua Province Indonesia. International Journal of Advanced Research, 8(7), 712–719. https://doi.org/10.21474/ijar01/11330

Katiso, S. W., Kerbo, A. A., & Dake, S. K. (2021). Adolescents’ nutritional status and its association with academic performance in South Ethiopia; a facility-based cross-sectional study. BMC Nutrition, 7(1), 1–9. https://doi.org/10.1186/s40795-021-00420-8

Kogoya, K., Guntoro, T. S., & Putra, M. F. P. (2022). Sports Event Image, Satisfaction, Motivation, Stadium Atmosphere, Environment, and Perception: A Study on the Biggest Multi-Sport Event in Indonesia during the Pandemic. Social Sciences, 11(6), 1–13. https://doi.org/10.3390/socsci11060241

Kogoya, K., Hijjang, P., Ahmad, K., Guntoro, T. S., Amali, Z., Ita, S., … Hidayat, R. R. (2024). Sports and culture: a perspective of the indigenous people of Papua, Indonesia. SPORT TK-EuroAmerican Journal of Sport Sciences, 13(2), 1–15.

Kogoya, K., Hijjang, P., Ahmad, K., Guntoro, T. S., Amali, Z., Ita, S., … Putra, M. F. P. (2024). How is the role of sports in forming nationalism? A study on the most significant sports event in Indonesia. SPORT TK-EuroAmerican Journal of Sport Sciences, 13(1), 1–10. https://doi.org/10.6018/sportk.568991

Lakshman, R. R., Sharp, S. J., Ong, K. K., & Forouhi, N. G. (2010). A novel school-based intervention to improve nutrition knowledge in children: Cluster randomised controlled trial. BMC Public Health, 10, 1–9. https://doi.org/10.1186/1471-2458-10-123

Li, S., Zhu, Y., Zeng, M., Li, Z., Zeng, H., Shi, Z., & Zhao, Y. (2022). Association Between Nutrition Literacy and Overweight/Obesity of Adolescents: A Cross–Sectional Study in Chongqing, China. Frontiers in Nutrition, 9(May), 1–9. https://doi.org/10.3389/fnut.2022.893267

Makaracı, Y., Yücetaş, Z., Devrilmez, E., Soslu, R., Devrilmez, M., Akpınar, S., & Popovic, S. (2023). Physical Activity and Nutrition Education Programs Changes Body Mass Index and Eating Habits of 12th Grade Students: An Intervention during the COVID-19 Pandemic. Annals of Applied Sport Science, 11(2). https://doi.org/10.52547/aassjournal.1105

Maleke, V., Umboh, A., & Pateda, V. (2015). Hubungan Status Gizi Dengan Prestasi Belajar Siswa Sekolah Dasar Di Kecamatan Modoinding. Jurnal E-CliniC, 3(3), 749–753. https://doi.org/10.35790/ecl.3.3.2015.9420

McNamara, K., & Wood, E. (2019). Food taboos, health beliefs, and gender: understanding household food choice and nutrition in rural Tajikistan. Journal of Health, Population, and Nutrition, 38(1), 17. https://doi.org/10.1186/s41043-019-0170-8

Mukhamedzhanov, E., Tsitsurin, V., Zhakiyanova, Z., Akhmetova, B., & Tarjibayeva, S. (2023). The Effect of Nutrition Education on Nutritional Behavior, Academic and Sports Achievement and Attitudes. International Journal of Education in Mathematics, Science and Technology, 11(2), 358–374. https://doi.org/10.46328/ijemst.3133

Mustafa, S., Haque, C. E., & Baksi, S. (2021). Low Daily Intake of Fruits and Vegetables in Rural and Urban Bangladesh: Influence of Socioeconomic and Demographic. Nutrients, 13(8), 2808.

Nugraheni, A. N., Latifah, E., & Wijayatri, R. (2023). Influence of Knowledge Level about Anemia and Menstrual Patterns on Adherence to Consumption Iron Supplement in Adolescents at A Public Senior High School in Magelang. Pharmacon: Jurnal Farmasi Indonesia, 20(1), 68–77. https://doi.org/10.23917/pharmacon.v20i1.21904

Nurul, A., Hakimi, Q., Sholichah, F., Hayati, N., Studi, P., Universitas, G., … Semarang, W. (2023). Hubungan Uang Saku dan Pola Konsumsi Makanan Terhadap Status Gizi Siswa SMP Negeri 16 Semarang. Jurnal Ilmiah Gizi Dan Kesehatan, 4(02), 32–36. https://doi.org/10.46772/jigk.v4i02.1047

Panel, E., & Products, D. (2021). General scientific guidance for stakeholders on health claim applications (Revision 1)1. EFSA Journal, 19(3), 1–44. https://doi.org/10.2903/j.efsa.2021.6553

Putra, M. F. P., & Guntoro, T. S. (2022). Competitive State Anxiety Inventory–2R (CSAI-2R): Adapting and Validating Its Indonesian Version. International Journal of Human Movement and Sports Sciences, 10(3), 396–403. https://doi.org/10.13189/saj.2022.100305

Putra, M. F. P., Guntoro, T. S., Wandik, Y., Ita, S., Sinaga, E., Hidayat, R. R., … Rahayu, A. S. (2021). Psychometric properties at Indonesian version of the Sport Anxiety Scale-2: Testing on elite athletes of Papua, Indonesian. International Journal of Human Movement and Sports Sciences, 9(6), 1477–1485. https://doi.org/10.13189/saj.2021.090645

Putra, M. F. P., Kurdi, Syahruddin, S., Hasibuan, S., Sinulingga, A., Kamaruddin, I., … Hariadi, I. (2024). An Indonesian Version of Mental Toughness Index: Testing Psychometric Properties in Athletes and Non-athletes. Retos, 55, 816–824. https://doi.org/10.47197/retos.v55.106086

Putra, M. F. P., Sutoro, Guntoro, T. S., Sinaga, E., Wanena, T., Rahayuni, K., … Wandik, Y. (2024). Cross-cultural adaptation of the psychological performance inventory-alternative (PPI-A) for the Indonesian context. Retos, 2041, 990–997. https://doi.org/10.47197/retos.v56.103765

Rachmi, C. N., Jusril, H., Ariawan, I., Beal, T., & Sutrisna, A. (2021). Eating behaviour of Indonesian adolescents: a systematic review of the literature. Public Health Nutrition, 24(Lmic), S84–S97. https://doi.org/10.1017/S1368980020002876

Ross, A. M., & Melzer, T. (2016). Beliefs as barriers to healthy eating and physical activity. Australian Journal of Psychology, 68(4), 251–260. https://doi.org/10.1111/ajpy.12103

Sa’adah, R. H., Herman, R. B., & Sastri, S. (2014). Hubungan Status Gizi dengan Prestasi Belajar Siswa Sekolah Dasar Negeri 01 Guguk Malintang Kota Padangpanjang. Jurnal Kesehatan Andalas, 3(3), 460–465. https://doi.org/10.25077/jka.v3i3.176

Sinaga, E., Padang, J. T., Womsiwor, D., Ita, S., & Sinaga, E. (2023). The Examination of the Knowledge Level of Young Papuan Female Athletes about Female Athletes Triad (FAT). Amerta Nutrition, 7(4), 576–582. https://doi.org/10.20473/amnt.v7i4.2023.576-582

Supariasa, I. D. N. (2001). Penilaian status gizi. Jakarta: EGC.

Sutoro, Guntoro, T. S., & Putra, M. F. P. (2023). Development and validation mental training model: Mental Toughness Training Circle (MTTC). F1000Reserach, 12(169), 1–36. https://doi.org/10.12688/f1000research.129010.1

Taleb, S., & Itani, L. (2021). Nutrition Literacy among Adolescents and Its Association with Eating Habits and BMI in Tripoli, Lebanon. Diseases, 9(2), 25. https://doi.org/10.3390/diseases9020025

Vidal, D. G., Oliveira, G. M., Pontes, M., Maia, R. L., & Ferraz, M. P. (2022). The influence of social and economic environment on health. In One Health: Integrated Approach to 21st Century Challenges to Health (pp. 205–229). https://doi.org/10.1016/B978-0-12-822794-7.00005-8

Wandik, Y., Dina, Guntoro, T. S., Sutoro, Wambrauw, O. O. O., Abidjulu, C. F., … Putra, M. F. P. (2024). Interrelation of mental toughness, religiosity, and happiness of elite adolescent athletes based on gender, type of sport, and level of education. Retos, 56, 981–989. https://doi.org/10.47197/retos.v56.103469

Wang, H., & Cheng, Z. (2022). Kids eat free: School feeding and family spending on education. Journal of Economic Behavior & Organization, 193, 196–212. https://doi.org/10.1016/J.JEBO.2021.11.023.

Watson, A., Timperio, A., Brown, H., Best, K., & Hesketh, K. D. (2017). Effect of classroom-based physical activity interventions on academic and physical activity outcomes: A systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity, 14(1). https://doi.org/10.1186/s12966-017-0569-9

Webb, M. C., & Beckford, S. E. (2014). Nutritional knowledge and attitudes of adolescent swimmers in Trinidad and Tobago. Journal of Nutrition and Metabolism, 2014. https://doi.org/10.1155/2014/506434

Yurisna, Sattu, M., Lanyumba, F. S., & Otoluwa, A. S. (2023). Gambaran Asupan Gizi Makro, Vitamin D Dan Aktivitas Fisik Pada Remaja Obesitas Di SMP Kota Luwuk Tahun 2022: Overview of Macronutrient Intake, Vitamin D and Physical Activity in Obese Adolescents in Luwuk City Junior High School in 2022. Buletin Kesehatan MAHASISWA, 1(2), 61–68. https://doi.org/10.51888/JPMEO.V1I2.159

Zeng, M., Zhu, Y., Cai, Z., Xian, J., Li, S., Wang, T., … Zhao, Y. (2022). Nutrition Literacy of Middle School Students and Its Influencing Factors: A Cross-Sectional Study in Chongqing, China. Frontiers in Public Health, 10(March). https://doi.org/10.3389/fpubh.2022.807526

Descargas

Publicado

2024-09-01

Cómo citar

Irab, S. P., Flassy, M. ., Zainuri, A. ., Sinaga, E., Hidayat, R. R. ., Wandik, Y., & Putra, M. F. P. (2024). Determinantes del estado nutricional, rendimiento de aprendizaje de los estudiantes y actividad física: un estudio transversal en la ciudad de Jayapura, Papúa, Indonesia (Determinants of nutritional status, students’ learning achievement and physical activity: a cross sectional study in Jayapura City, Papua, Indonesia). Retos, 58, 485–494. https://doi.org/10.47197/retos.v58.107422

Número

Sección

Artículos de carácter científico: investigaciones básicas y/o aplicadas

Artículos más leídos del mismo autor/a