CARVAJAL DE LA VEGA, D. Craig Muldrew. Food, Energy and the Creation of Industriousness. Work and Material Culture in Agrarian England, 1550-1780. Cambridge, Cambridge University Press, 2011, XVII + 355 págs., ISBN: 978-0-521-88185-2. Investigaciones de Historia Económica, [S. l.], v. 11, n. 3, p. 202–203, 2019. DOI: 10.1016/j.ihe.2015.03.005. Disponível em: https://recyt.fecyt.es/index.php/IHE/article/view/70702. Acesso em: 7 may. 2024.