DANIELE, V.; GHEZZI, R. The impact of World War II on nutrition and children’s health in Italy. Investigaciones de Historia Económica, [S. l.], v. 15, n. 2, p. 119–131, 2019. DOI: 10.1016/j.ihe.2017.09.002. Disponível em: https://recyt.fecyt.es/index.php/IHE/article/view/71510. Acesso em: 18 jul. 2024.